Latest News

VOLVO Long Lunch coming soon
Tuesday, February 21, 2012

volvoThe VOLVO Long Lunch has found a new home in Britomart’s Takutai Square. Join 500 others on March 2 to celebrate the best of New Zealand fine food, beverage and fashion and sample a five-course feast courtesy of Café Hanoi, District Dining and Ebisu.

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Search is on for NZ’s best cheese
Monday, February 20, 2012
group cheese image1 (2)The crème de la crème of New Zealand cheese will be named soon at the 2012 Cuisine NZ Champions of Cheese Awards, New Zealand’s national cheese competition. Read More...
Glengarry’s February fine wines
Thursday, February 16, 2012

saint_clair_wineWith the sun finally in the ascendant, Glengarry has gathered their best value picks for the long, languid days. Winestate's Winery of the Year trophy winner for 2011, Saint Clair Family Estate, is the featured winery this month. A family business, it's their second consecutive year to hold this title. Akarua have also launched two new sparklers, a brut NV and a rosé.

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WIN a double pass to the Monteith’s CheeseFest
Wednesday, February 15, 2012

Monteith's CheeseFest FlyerMonteith’s CheeseFest is taking place at The Langham in Auckland on February 29 from 5-9pm, and FBT is giving you the chance to win one of four double passes.

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Kiwi foodservice gets even sweeter with Fairtrade sugar
Friday, October 21, 2011

06 Fairtrade Logo Kiwi consumers love to play fair. In a recent Colmar Brunton survey 69 per cent of respondents stated they are more likely to buy a product if it is Fairtrade. The good news for the industry is that we’re now very well placed to cater for these ethically minded customers beyond their daily coffee fix.

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DineAid “where doing good is also good for your business”
Friday, October 21, 2011

DineAid trustees, supported by RANZ and HNZ, invite restaurant, cafe and catering owners and managers to register for the annual DineAid 2011, Nov 1 – Dec 31 and sign up today online at www.menumania.co.nz

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Waikato welcomes Conscious Consumers
Friday, October 21, 2011

03 03 Conscious Consumers Hamilton launch party (2) BY KATHRYN STEANE

Conscious Consumers continues to take the country by storm, having recently arrived in the Waikato.

More than 40 cafe owners, suppliers and other people showed their support for the project by attending a launch party at Hamilton’s Zinc Café & Eatery; where they enjoyed sustainable food served in eco-friendly packaging.

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Refreshing way to recycle coffee grounds draws interest
Friday, October 21, 2011

03  Macleans School PLUS Photoshoot 3 By Cynthia Daly

A group of budding business operators have come up with a rather unique product they hope will win them a Lion Foundation Young Enterprise Award.

But far more importantly, they hope someone will notice their product and take it to new highs of production, marketing and consumer use.

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Hansells innovation proves irresistible for PM
Friday, October 21, 2011

Story and photos by Cynthia Daly

October Hansells JK stealing 1 Attending the opening in September of the Hansells Food Group Innovation Centre and Bakery Line in Auckland had been one of those ‘oh I’d like to cover that’ moments for Prime Minister, John Key, but at the end of the bakery tour he had to admit the aroma of freshly baked Aunt Betty’s Classic Tarts proved just too tempting.

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The Earl Grey Taste-Off is on
Friday, October 21, 2011

TEGTO_FINAL ILLUSTRATION SML Calling all lovers of Earl Grey tea – here is your chance to select a brand new Twinings Earl Grey blend especially for New Zealand.

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Domino’s revamps an old favourite
Thursday, October 20, 2011

hawaii_hero_e009_r2_v4_rgb-224x300 There’s nothing better than the warm breezes and soft shores of the Pacific – so kick back and enjoy the summer season with a taste of the tropics, thanks to Domino’s new and improved Hawaiian Pizza.

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Wild South’s summery vintage
Thursday, October 20, 2011

Wild South Pinot Gris Fresh and aromatic is one way to describe the 2011 Wild South Marlborough Pinot Gris, which captures the vivacity of the region.

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Newsletter

More News

The Earl Grey Taste-Off is on
Friday, October 21, 2011
Domino’s revamps an old favourite
Thursday, October 20, 2011
Wild South’s summery vintage
Thursday, October 20, 2011
Taking 5+ A Day to the workplace
Thursday, October 20, 2011
Join the Conscious Consumers movement
Thursday, October 20, 2011
Give good gifts this Christmas
Thursday, October 20, 2011
Currants, not carrots
Thursday, October 20, 2011
Dunbar House opens cafe
Wednesday, October 19, 2011

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