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VOLVO Long Lunch coming soon

volvoThe VOLVO Long Lunch has found a new home in Britomart’s Takutai Square. Join 500 others on March 2 to celebrate the best of New Zealand fine food, beverage and fashion and sample a five-course feast courtesy of Café Hanoi, District Dining and Ebisu.

Kapiti’s award-winning cheeses and ice cream will top off your elaborate meal to be washed down with premium beer, wine and cider from this year’s beverage partners; Peroni, Yealands and Old Mout Cider.

Live entertainment will be provided by Kiwi rock royalty Peter Urlich, who’s celebrated mix of rock and house have made him a permanent fixture on the kiwi music scene for nearly three decades. Crowd pleaser Jonny Love and others will also perform.

A fashion extravaganza showcasing our world-class designers including Zambesi and World, will entertain throughout the afternoon with roving fashion shows. These labels will be joined on the catwalk by Britomart’s own much loved designers– Made, Curate, Ted Baker plus Nike, Onistuka Tiger and Timberland.

Let the KMS team work their magic with their latest range of products at the exclusive KMS Touch Up’s zone.

The VOLVO Long Lunch will be held in Takutai Square, Britomart, on Friday March 2, 2012 from 1.30pm-5.30pm. Live entertainment will play all afternoon, and all drinks are included in the ticket price.

Tickets are $175 and are available now at www.eventfinder.co.nz

 

VOLVO Long Lunch Menu

FIRST COURSE - Café Hanoi
Summer rolls of braised pork, shrimp, fresh herbs & peanuts
Grilled minced beef wrapped in perilla w a chilli, ginger & peanut sauce
Sweet pickled shrimp open wontons w tomato, dill & coriander
Café Hanoi suggest wine matching, Yealands Rosé.

SECOND COURSE - Ebisu
New style mixed sashimi, pickled cucumber, tobiko, ginger and sesame dressing
Ebisu suggest wine matching, Yealands Pinot Gris.

THIRD COURSE – District Dining
District Dining Duck confit, Kumara, Pomegranate, Ras el hanout
District Dining suggest wine matching, Yealands Tempranillo.

FOURTH COURSE
A Kapiti Cheese Board with styled condimants and a fruit selection from Ebisu, Café Hanoi and District Dining.

FIFTH COURSE
A selection from the fantastic range of Kapiti Ice Creams.

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posted @ Tuesday, February 21, 2012

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